Agritech

Improvements in the wellbeing and supply of livestock can be achieved through the use of data-related technologies such as the Internet of Things and genomic selection techniques. Researchers at the Easter Bush Campus have partnered with many world-leading organisations in agriculture, pharmaceuticals and genetics to bring improvements to the industry, such as reduced risk of disease.

Image of the RhizoPellet, by Rhizacore Technologies, which contains locally sourced fungi, bespoke to each planting site.

Fungi-powered forest restoration

A flourishing biotechnology business based at the Easter Bush Agritech Hub has been awarded £4.5 million in investment to support its innovative approach to forestry and woodland restoration.

Image of the RhizoPellet, by Rhizacore Technologies, which contains locally sourced fungi, bespoke to each planting site.
Picture of Roslin Innovation Centre at the Easter Bush Campus

Revolutionising livestock farming

A trailblazing research initiative at the Easter Bush Agritech Hub is harnessing engineering biology in farmed animals to help solve global crises such as food security.

Picture of Roslin Innovation Centre at the Easter Bush Campus
A Brown Chicken

Our AgriTech Hub

Easter Bush

The mission of the Easter Bush Agritech Hub is to achieve sustainable agriculture, control diseases and enhance health through pioneering animal bioscience. Toward sustainable agriculture, the Hub partners with animal breeding companies with global reach to improve the productivity, efficiency and welfare of terrestrial and aquatic farmed animals by dissecting the basis of heritable traits and implementing genomic selection in breeding programmes. With funding from the Gates Foundation and Foreign & Commonwealth Development Office, it also aims to drive genetic gain in farmed animals indigenous to low- and middle-income countries, particularly in sub-Saharan Africa.

Our Expert Profiles

Image of Helen Dundas

Helen Dundas

With a growing number of people suffering from malnutrition and chronic hunger, the United Nations FAO is predicting that by 2050 the world population is expected to rise by another 2.5 billion people. This is likely to create some major challenges for the planet: a 50% increase in demand for global agriculture production, with a particular demand for protein and dairy products.

Image of Helen Dundas